On November 9, 2024, Sekolah Perhotelan Bali had the privilege of welcoming I Putu Oka Angga Swara Putra, a renowned Professional Mixologist, for a special session with our bartender students. The event was an inspiring opportunity for students to dive deeper into the world of mixology and learn from an industry expert.
The session focused on the topic, “How to Create Your Own Recipe,” an area that emphasizes innovation and personal creativity. With his vast experience and expertise, I Putu Oka Angga Swara Putra shared valuable insights that captivated the attention of the students.
He began by explaining the fundamentals of mixology, including the importance of understanding ingredients, balancing flavors, and selecting the right techniques. This foundational knowledge set the stage for students to explore new possibilities in crafting unique beverages.
One of the key highlights of the session was the emphasis on creativity. The speaker encouraged students to think outside the box, experiment with unconventional combinations, and draw inspiration from local and international flavors. His advice resonated with students eager to push the boundaries of traditional recipes.
To make the session interactive, students were invited to share their ideas and discuss their approaches to creating new drinks. This dynamic exchange of thoughts fostered a sense of collaboration and opened the door for creative experimentation in the art of mixology.
In addition to technical skills, I Putu Oka Angga Swara Putra also emphasized the significance of storytelling in mixology. He explained that every cocktail should tell a story, whether it’s inspired by a personal experience, cultural heritage, or a specific emotion. This unique perspective added depth to the students’ understanding of the craft.
The session also addressed the importance of presentation in mixology. From the choice of glassware to garnishing techniques, students learned how to elevate the visual appeal of their creations to captivate their audience.
Students were deeply inspired by the mixologist’s journey in the industry. His stories of challenges, breakthroughs, and achievements motivated them to pursue excellence in their own careers and reminded them of the limitless possibilities in the hospitality world.
The knowledge shared during this session not only broadened the students’ perspectives but also equipped them with practical tools to develop their signature recipes. They left the session with a renewed enthusiasm for exploring the art of mixology.
Sekolah Perhotelan Bali extends its gratitude to I Putu Oka Angga Swara Putra for sharing his expertise and inspiring our future mixologists. Sessions like these reflect our commitment to providing students with exceptional learning experiences that prepare them to excel in the dynamic hospitality industry.
