On FRiday, November 22, 2024, students of SPB were given an incredible opportunity to expand their knowledge and gain valuable industry insight during a Guest Instructor session. The session was led by one other than I Made Suardika, S.TR.Par., the esteemmed Head of The CSR Division. With his extensive experience and expertise in the field, Mr. Suardika shared an engaging and thought-provoking presentation on ‘Personality and Workability of Food and Beverages Service Employees in The Hospotality Industry’.
Throughout the session, Mr. Suardika emphasize the importance of personality and adaptability in the F&B service industry, highlighting how these qualities directly influence guest satisfaction and overall operationaln success. He discussed the key attributes that every F&B professional should prossess, including excellent communication skills, a apositive attitude, strong teamwork abilities, and an unwavering commitment to providing exceptional service.
The student were captivated the real-life examples and case studies he presented, illustrating the challenges and rewards of working in the dynamic world of F&B service. Mr. Suardika also provided practical tips on how to cultivate a professional image, and upload the highest standards of horpitality in their careers.
The interactive nature of the session encouraged students to ask questions, share their thoughts, and engage in meaningful discussions. Mr. Suardika’s approachable and inspiring demeanor created a supportive learning environment, allowing students to explore the nuances of the industry and gain confidence in their abilities.
This session not only enriched the students’ theoretical understanding but also equipped them with practical knowledge they can apply during internships and future professional endeavors. It was a reminder of how critical it is to continuously develop oneself in this ever-evolving industry.
The session also highlighted the importance of maintaining work-life balance while pursuing excellence in the hospitality industry. Mr. Suardika emphasized that achieving professional growth is not just about hard work but also about maintaining a healthy lifestyle and a positive outlook. This holistic approach left a lasting impression on the students, as they were reminded to take care of their well-being alongside their professional responsibilities.
As a closing activity, students were encouraged to reflect on their personal strengths and areas for improvement, helping them set clear goals for their journey in the F&B service industry. Mr. Suardika shared motivational anecdotes about his own career, inspiring students to remain resilient and adaptable even in the face of challenges. His passion for nurturing young talents in the hospitality field was evident throughout the session.
The day ended with a heartfelt expression of gratitude from the students, who felt incredibly fortunate to learn from an expert of Mr. Suardika’s caliber. This session was not just a learning opportunity but a source of inspiration for SPB’s aspiring hospitality professionals, preparing them to face the demands of the industry with confidence, competence, and enthusiasm.
Thank you once again, Mr. Suardika, for your invaluable insights and dedication to empowering the next generation of hospitality leaders. Your contributions have truly made a difference, and we look forward to more enlightening sessions in the future!
